Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carbonara fettuccine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese.

Carbonara Fettuccine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carbonara Fettuccine is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carbonara fettuccine using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Fettuccine:

1. Make ready 1/2 can cream of chicken
2. Get 1/2 can water
3. Get 100 gram fettuccine
4. Make ready 3 small egg yolk
5. Make ready 1/4 cup grated parmesan
6. Make ready 1 tsp Of xo Scallop
7. Get Dash Chili flake

Bring a large pot of lightly salted water to a boil. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. When the pasta is done, reserve a cup or two of the pasta water.

Steps to make Carbonara Fettuccine:

1. Mix the egg yolk with grated parmesan cheese and set aside.
2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
4. Add in the cooked fettuccine and mix well and serve
5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy

Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Cook pasta in a large saucepan of boiling, salted water until tender.

So that’s going to wrap it up with this special food carbonara fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!