Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed poblano peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Poblano Peppers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Poblano Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Poblano Peppers:
Take Poblano peppers
Prepare Uncooked brown rice
Make ready black beans, drained and rinsed
Get Frozen corn or 1 can of corn
Prepare Shredded cheese, Mexican blend or whatever you prefer
Prepare green onions, chopped
Get Salsa
Take Cumin powder
Make ready Chili powder
Make ready Sour cream and chopped cilantro for garnish
Instructions to make Stuffed Poblano Peppers:
Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that’s going to wrap it up for this special food stuffed poblano peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!