Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy strawberry shortcake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Easy strawberry shortcake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy strawberry shortcake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy strawberry shortcake:

1. Take pieces Angel food cake cut into bite-size
2. Take 1 container Cool Whip or homemade Cool Whip I prefer homemade
3. Take Container strawberries cleaned and cut to bite-size pieces

Yes, there's always the strawberry pie (coming soon!) but strawberry shortcake is a dessert weakness of mine with the sweetened strawberries, fresh whipped cream and warm from the oven biscuits. This easy strawberry shortcake recipe is simple and easy to make. Made with a fresh homemade biscuit and loaded with sliced strawberries and whipped cream, these cakes are incredibly delicious! What I love most about this recipe is using these sweet homemade biscuits as the dessert's base.

Steps to make Easy strawberry shortcake:

1. I am using a Trifle bowl, but any container will work even individual mason jars or cups
2. Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
3. Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
4. Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.

Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream. You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce.

So that’s going to wrap this up with this special food easy strawberry shortcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!