Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, speedy kao mun kai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Speedy Kao Mun Kai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Speedy Kao Mun Kai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook speedy kao mun kai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Speedy Kao Mun Kai:

1. Take 1 cup leftover roast chicken
2. Get 1 cup jasmine rice
3. Take 1 1/3 cup water
4. Get 2 garlic
5. Make ready 2 coriander roots or a bunch stalk
6. Make ready 1 pinch salt
7. Prepare 1 thumb size ginger (peeled and bruised)
8. Make ready Kao mun kai sauce
9. Make ready 2 tbsp fermented soybean
10. Take 2 tbsp finely chopped ginger
11. Prepare 2-4 bird eyes chilli 🌶
12. Prepare 1 lime
13. Make ready 1 tbsp sugar
14. Take 1 tbsp darksoysauce

Steps to make Speedy Kao Mun Kai:

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min.
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe)

So that’s going to wrap this up for this exceptional food speedy kao mun kai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!