Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tricolour baked spinach paneer rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tricolour baked Spinach Paneer Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tricolour baked Spinach Paneer Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tricolour baked spinach paneer rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tricolour baked Spinach Paneer Rice:

1. Make ready 2 cups Cooked basmati rice
2. Make ready For palak layer
3. Make ready 1 cup Spinach puree
4. Make ready 2 tablespoons Oil
5. Make ready 1 Onion chopped medium
6. Prepare to taste Salt
7. Take 1 pinch Garam masala powder
8. Take For paneer layer
9. Make ready 300 grams Paneer (Cottage cheese) crumbled
10. Get 2 tablespoons Oil
11. Make ready 2 tablespoons Tomato basil pasta sauce
12. Make ready to taste Salt
13. Prepare pinch Dried fenugreek leaves (kasuri methi)
14. Take 1 teaspoon Red chilli flakes
15. Prepare to taste Salt

Steps to make Tricolour baked Spinach Paneer Rice:

1. Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic and saute for ½ minute. Add onion and saute.
2. Add crumbled cottage cheese to the pan and saute. Add tomato basil pasta sauce and mix well. Mix rice and mix we’ll.Preheat an oven to 180°C. Heat all the rice in the microwave.
3. Add salt and garam masala powder to the spinach mixture and mix well. Add salt and dried fenugreek leaves to the cottage cheese mixture and mix well. - Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well.
4. Adjust salt in both the wok and the pan and cook for a minute. Grease a round steel mould over an oven proof plate. Put some of the spinach rice and press well.
5. Over this put a layer of cottage cheese rice and press. Bake in the preheated oven for 10 minutes.
6. Serve immediately with tricolour chutneys.Healthy and nutritious.

So that is going to wrap it up for this exceptional food tricolour baked spinach paneer rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!