Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew in the slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Beef Stew in the Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Stew in the Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Prepare stew meat
2. Prepare oil
3. Prepare flour
4. Take beef broth
5. Get onion, chopped
6. Take celery
7. Take chopped carrot
8. Prepare Potatoes
9. Get tomato paste or stew starter
10. Take Italian seasoning
11. Prepare black pepper
12. Prepare salt
13. Get stew seasoning
14. Get corn
15. Prepare green beans
16. Take peas

By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste.

Steps to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Stir in the parsley and season again to taste. Serve with mash, if you like.

So that is going to wrap it up with this special food beef stew in the slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!