Step-by-Step Guide to Make Any-night-of-the-week Som Tam (vegan) Fruit of the Angels
Bruce Ingram 16/04/2020 09:49
Som Tam (vegan) Fruit of the Angels
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, som tam (vegan) fruit of the angels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Som Tam (vegan) Fruit of the Angels is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Som Tam (vegan) Fruit of the Angels is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
Take Salad:
Make ready 1 cup green papaya, peeled, seeds removed and shredded
Take 1 cup napa cabbage, shredded
Take 1 cup lettuce leaves, shredded
Make ready 5 radish, sliced
Get 2 tomatoes, deseeded and sliced
Take 1 small carrot shredded
Make ready 1-2 Thai chillies, sliced
Get 1/4 cucumber, deseeded and shredded
Prepare 2 tbsps pickled mooli, chopped
Make ready 1 tbsp pickled ginger, shredded
Take small handful mint leaves, chopped
Make ready small handful coriander leaves, chopped
Get 3 jackfruit pods, finely sliced (optional)
Get Dressing:
Make ready 3 cloves garlic
Take 2-3 green chillies, seeds removed
Take 1 tbsp palm sugar
Get 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
Make ready 1 lime, juiced
Take 2 tbsps red peanuts, unsalted
Prepare lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
Gently stir in the dressing and serve with lime wedges.
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