Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my ogbono soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My ogbono soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My ogbono soup is something which I have loved my entire life. They are nice and they look wonderful.

My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.

To begin with this particular recipe, we must first prepare a few components. You can cook my ogbono soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My ogbono soup:

1. Get ogbono (grinded)
2. Prepare crayfish
3. Take cooking spoon of Palm oil
4. Take spinach Leaves
5. Take stock fish
6. Make ready cooked chicken
7. Make ready grinded tattasai and onion paste
8. Make ready meat stock

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and other recipes. How to properly cook Ogbono SOUP.

Instructions to make My ogbono soup:

1. Wash and cut spinach
2. Cook fish add seasoning, throw away first water n rinse
3. Blanched palm oil add tattasai paste and fry for 5 mins
4. Add stock, d semi cooked fish,for 5 mins,
5. Remove n keep aside
6. Add ogbono and stir, allow to simmer till its draww
7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
8. Serve with semo

Ogbono soup is made from the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein-rich delicacy called ogbono soup. Ogbono is a traditional Nigerian soup. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as. Ogbono soup colloquially known as draw soup is one of the popular Nigerian soups.

So that is going to wrap this up with this exceptional food my ogbono soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!