Recipe of Any-night-of-the-week Som Tam (carrots and grean bean salad with pawpaw)
Ralph Lynch 23/05/2020 04:22
Som Tam (carrots and grean bean salad with pawpaw)
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
Get 2 cloves garlic
Prepare 4 fresh bird's eye chilli
Take 100 gram stringless grean beans, sliced
Take 1 medium carrots, sherdedd
Get 7 cherry tomatoe, cut in half
Make ready 1 handful bean sprouts
Prepare 1 small green pawpaw, peeled and sherdedd
Take 1 handful lemon basil
Get 1/4 cup lemon juice
Take 3 tablespoon fish sauce
Get 2 tablespoon sugar
Prepare 2 tablespoon dried shrimp, washed then ground
Get 2 tablespoon chrushed roasted peanut
Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
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