Recipe of Any-night-of-the-week Som Tam (carrots and grean bean salad with pawpaw)

Ralph Lynch   23/05/2020 04:22

Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Get 2 cloves garlic
  2. Prepare 4 fresh bird's eye chilli
  3. Take 100 gram stringless grean beans, sliced
  4. Take 1 medium carrots, sherdedd
  5. Get 7 cherry tomatoe, cut in half
  6. Make ready 1 handful bean sprouts
  7. Prepare 1 small green pawpaw, peeled and sherdedd
  8. Take 1 handful lemon basil
  9. Get 1/4 cup lemon juice
  10. Take 3 tablespoon fish sauce
  11. Get 2 tablespoon sugar
  12. Prepare 2 tablespoon dried shrimp, washed then ground
  13. Get 2 tablespoon chrushed roasted peanut
Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

So that is going to wrap it up for this special food som tam (carrots and grean bean salad with pawpaw) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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