Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian konjac noodle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Konjac Noodle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Konjac Noodle is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Konjac Noodle:

1. Make ready 200 grams Konjac Noodle (Shirataki)
2. Prepare vegetables
3. Prepare 1/2 Onion
4. Take 1 tbs soy sauce
5. Take pinch salt
6. Prepare 1 tbs soya sauce
7. Get 1 tbs sesame oil

Instructions to make Vegetarian Konjac Noodle:

1. Sauté the onion, soy sauce, soya sauce, and sesame oil
2. Add vegetables
3. Add the noodles and stir it well
4. Add salt and taste it

So that is going to wrap this up for this exceptional food vegetarian konjac noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!