Easiest Way to Prepare Quick Fried Ladies finger with Sambal petai

Derek Dennis   30/06/2020 19:00

Fried Ladies finger with Sambal petai
Fried Ladies finger with Sambal petai

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried ladies finger with sambal petai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries. Photo about Ladies fingers with finely chopped onion and herb sambal with sliced chili garnished with mint.

Fried Ladies finger with Sambal petai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Ladies finger with Sambal petai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Ladies finger with Sambal petai:
  1. Make ready Ladies finger
  2. Make ready Petai
  3. Get 2-3 tbsp Sambal
  4. Take 1 tsp salted beans or tau cheoh

In the south part of United States, fried okras are very popularly. In South Asia and Southeast Asia, okras are used in. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Fried Green Beans with Dried Shrimp.

Instructions to make Fried Ladies finger with Sambal petai:
  1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
  2. Petai cut to small pieces
  3. Ladies finger cut to about 1 inch length
  4. Salted beans
  5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
  6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
  7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
  8. Done

Odkryj Sambal Goreng Petai Kentangpotato Fried Sambal stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Add the sugar, salt and petai beans and stir-fry. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and stay there.

So that is going to wrap it up for this exceptional food fried ladies finger with sambal petai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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