Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Take 1 Cup Chicken Broth
3. Prepare 3 Tablespoons Taco Seasoning
4. Prepare 1 teaspoon Cumin
5. Take 1 small onion diced
6. Prepare 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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