How to Prepare Ultimate Sweet and Spicy Chicken Enchiladas
Amelia Bowers 08/05/2020 15:25
Sweet and Spicy Chicken Enchiladas
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and spicy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
Prepare 2 whole wheat tortillas
Prepare 4 oz chicken breast
Get 1/3 cup shredded cheddar cheese
Get 1/3 cup pineapple
Take 1/4 cup red pepper
Take 1/4 cup green pepper
Prepare 1/4 cup onion
Make ready 1 slice pepperjack cheese
Make ready 3 tbsp Carribean-Jerk sauce
Make ready 2 tbsp fat free ranch
Prepare 1/4 tsp ground black pepper
Get 1/4 tsp ground cumin
Take 1/4 tsp garlic salt
Instructions to make Sweet and Spicy Chicken Enchiladas:
Preheat oven to 375°F. Bring frying pan to medium heat.
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
Wash all veggies. Dice and combine in mixing bowl with pineapple.
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
Cover with aluminum foil and cook for 25 minutes.
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