Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala egg curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Egg Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Egg Curry is something which I have loved my entire life.

Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala egg curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Egg Curry:

1. Get 5 egg boiled
2. Get 3 large tomatoes (Tamatar)
3. Prepare 1 large onion (pyaj)
4. Make ready 1 inch ginger (adrak)
5. Get 6-7 garlic cloves (lehsun)
6. Prepare 1 tsp coriander powder (dhania powder)
7. Make ready 1 tsp Red chilli powder
8. Make ready 1 tsp turmeric powder (haldi powder)
9. Make ready 1 tsp garam masala powder
10. Take 1-2 tsp chopped coriander leaves
11. Take 1/2 tsp cinnamon powder (dalchini)
12. Prepare 2-3 green chillies (hari mirch)
13. Get 3-4 black peppercorns (kali mirch)
14. Get 2-3 dry red chilies (sukhi lal mirch)
15. Prepare 3-4 cloves (long)
16. Get 2 black cardamom (kali badi elaichi)
17. Make ready 1-2 bay leaf (Tej patta)
18. Take 1/2 tsp Cumin seeds (jeeta)
19. Prepare 1 cup water
20. Make ready 2-3 tbsp oil for frying Egg and cook cury

Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge. This egg curry masala is easy to customize. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk.

Instructions to make Masala Egg Curry:

1. First boil eggs. Remove the outer shell and fry till golden.
2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is. Egg Curry Masala is a popular Curry in India and other Commonwealth countries, and you can usually find it in Indian restaurant menus all over the world.

So that’s going to wrap this up for this exceptional food masala egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!