Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, picked plum and vegetable stamina somen noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Picked Plum and Vegetable Stamina Somen Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Picked Plum and Vegetable Stamina Somen Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Get 2 servings Somen noodles
2. Make ready 1 Mentsuyu
3. Make ready 1 tbsp or more Umeboshi (or plum sauce)
4. Prepare 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. Prepare 100 grams Chicken meat (white or dark meat)
6. Prepare 1 Cucumber
7. Get 1 small Eggplant
8. Get 1 clove * Ginger (julienne)
9. Take 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Steps to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

So that is going to wrap this up for this special food picked plum and vegetable stamina somen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!