Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my take on sesame noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My take on Sesame Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My take on Sesame Noodles is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My take on Sesame Noodles:

1. Take 500 gr buckwheat noodles (1lb)
2. Prepare 2 tbsp sesame oil
3. Get 3 1/2 tbsp soy sauce
4. Make ready 2 tbsp rice vinegar
5. Take 1 tbsp yuzu paste
6. Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Take 1 tbsp brown sugar (turbinado works fine)
8. Take 1 tbsp grated ginger
9. Prepare 2 garlic cloves, minced
10. Get 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Prepare 1/2 cucumber
12. Get 1/4 cup roasted peanuts

Instructions to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

So that is going to wrap it up with this special food my take on sesame noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!