Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yanagawa-style beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yanagawa-Style Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yanagawa-Style Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook yanagawa-style beef using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yanagawa-Style Beef:

1. Make ready 200 grams or more Thinly sliced beef
2. Prepare 1 Burdock root
3. Make ready 2 Eggs
4. Prepare 1 3 tablespoons ●Soy sauce
5. Prepare 2 tbsp ●Sugar
6. Prepare 1 tbsp ●Sake
7. Take 2 tbsp ●Water
8. Make ready 1 Vegetable oil

Steps to make Yanagawa-Style Beef:

1. Shred the burdock root and soak in a bowl of water, then drain.
2. Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
3. Once the burdock root has wilted, add the ingredients marked ●.
4. Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
5. Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
6. Once the eggs are soft set, it's done.

So that’s going to wrap this up with this special food yanagawa-style beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!