Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar mushroom. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matar Mushroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Matar Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Mushroom:

1. Take 2 peeled and sliced mushroom
2. Make ready 2 sliced onion
3. Prepare 4 semi sliced green chilli
4. Prepare 2 medium sized tomato
5. Take 1 bowl peas
6. Take 1/2 tablespoon salt
7. Get 1/2 tablespoon cumin powder
8. Prepare 1/4 dhania powder
9. Get 1/4 turmeric powder
10. Prepare 1/4 red chilli powder
11. Get 1 and 1/2 tablespoon ginger garlic paste

Steps to make Matar Mushroom:

1. On a preheated pan. Add the oil, then add the green chilies, onions, salt and cook it until the onions are nicely done.
2. After few minutes add in the tomato, cook tomato as well for 2 min, then add the ginger garlic paste, fry it nicely, then we'll add mushroom, red chilli powder, turmeric powder, cumin powder, dhania powder, mix it well, for few min.
3. Now we'll add the peas, mix it nicely, cover this until the mushrooms are done, cook on the medium flame, cook for few minutes.
4. Serve it hot. Bon Appetit

So that is going to wrap this up for this special food matar mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!