Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken Stew:

1. Make ready olive oil
2. Get chicken thighs with skin
3. Make ready carrots, peeled, sliced 1/2"
4. Make ready yellow onion, roughly chopped
5. Get garlic cloves, mashed
6. Get salt
7. Prepare freshly ground black pepper
8. Get ground cumin
9. Make ready powdered or fresh ginger
10. Make ready ground coriander
11. Make ready ground cinnamon
12. Make ready tomato paste
13. Make ready less-sodium chicken broth
14. Take frozen okra (optional)
15. Prepare chickpeas or garbanzo beans (11 oz.), drained
16. Take dried apricots, halved
17. Prepare plum tomatoes, halved, seeded, sliced 1/4”
18. Make ready turmeric (optional)
19. Prepare fresh parsley or cilantro, chopped
20. Prepare slivered almonds (optional)
21. Take prepared cooked rice or couscous (serve 4)

Steps to make Moroccan Chicken Stew:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.

So that is going to wrap this up with this exceptional food moroccan chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!