Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate avocado popsicles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate avocado popsicles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate avocado popsicles is something that I’ve loved my whole life.

This smooth avocado chocolate pudding is made with avocados, cherries, and some brewed decaf Make it into popsicles, or enjoy it by the spoonful! How is this chocolate popsicle recipe different? Chocolate Avocado Popsicles made with avocado to create an instant fudgy taste without any hard work.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate avocado popsicles using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate avocado popsicles:

1. Make ready A. 3 ripe avocado
2. Make ready 370 ml fresh milk
3. Get 4 tbs condensed milk
4. Take B. Dipping chocolate
5. Prepare 100 g dark chocolate chopped, melted

This chocolate avocado popsicle recipe is one your kids will love. Smooth and creamy, these paleo chocolate avocado pudding pops seem indulgent, but are a fun, no guilt treat that is perfect for summer. When I was a kid, I remember loving popsicles. When the avocado popsicles are frozen properly they are ready to be dipped in chocolate.

Steps to make Chocolate avocado popsicles:

1. Cutting avocado into cube and using food processor to blend with milk and condensed milk. Adjust thickness and sweetness accordingly.
2. Pour mixture into the molds util almost full.
3. Place the molds into the freezer at least 4h or until the popsicles are solid.
4. Microwave chocolate at 30” interval until melted.
5. Dip frozen avocado popsicles in melted chocolate. You can also drizzle melted chocolate over popsicles.

The coating will solidify straight away. The popsicles can be stored in the freezer on a piece of parchment. Dip coconut avocado popsicles in melted chocolate. If desired, drizzle additional melted chocolate over popsicles. Chocolate Avocado Popsicles- The Little Epicurean.

So that is going to wrap it up with this special food chocolate avocado popsicles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!