Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mittai kozhukattai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mittai Kozhukattai is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mittai Kozhukattai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mittai Kozhukattai:

1. Get Rice Flour
2. Take Hot water
3. Make ready Ghee
4. Prepare Salt
5. Take Ellu Mittai (Sesame seeds)
6. Get Kadalai Burfi (Groundnut)
7. Take Coconut Burfi
8. Prepare Ragi urandai (Finger millet)
9. Get Kambu urandai (Bajra)
10. Prepare Thaen Mittai
11. Take Gems/ chocolates
12. Get Oil

Steps to make Mittai Kozhukattai:

1. Sieve Rice flour, add a pinch if salt and mix well.
2. Add Ghee and gently add hot water to make a soft dough.
3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
4. Now it's ready to make kozhukattai. Divide it into small portions.
5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
6. Take all 9 types of mittai's and start dumping it one by one.
7. Close the bottom and release from mold gently.
8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
12. Lets enjoy all soft mittai kozhukattai's.

So that’s going to wrap this up with this special food mittai kozhukattai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!