Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:

1. Take red velvet cake
2. Make ready 2 1/2 cups all purpose flour
3. Prepare 1 1/2 cups sugar
4. Prepare 3 tablespoons cocoa powder, sifted
5. Make ready 1 1/2 teaspoons baking SODA
6. Take 1 teaspoon salt
7. Make ready 2 large eggs, at room temperature
8. Prepare 1 cups vegetable oil
9. Make ready 2 tablespoons red food coloring
10. Make ready 2 teaspoons vanilla extract
11. Take cream cheese frosting
12. Get 1 ltr milk (full cream for best results)
13. Prepare 3 tablespoons lemon juice / vinegar
14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
15. Prepare 1/2 cup butter, at room temperature
16. Get 1 tablespoon vanilla extract

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

So that’s going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!