Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yangnyeom chicken ☆ homemade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yangnyeom Chicken ☆ Homemade is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yangnyeom Chicken ☆ Homemade is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have yangnyeom chicken ☆ homemade using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yangnyeom Chicken ☆ Homemade:

1. Take 10 Chicken wings, drumettes
2. Make ready 1 tbsp Grated garlic
3. Get 1 tbsp Grated ginger
4. Take 1 Katakuriko
5. Take 1 Egg
6. Get 1 Salt and pepper
7. Make ready 1/2 tbsp Gochujang
8. Get 2 tbsp Chili sauce
9. Make ready 1 tbsp Honey or sugar
10. Make ready 2 tbsp White stalk of Japanese leek (minced)
11. Make ready 2 tbsp Sake
12. Take 1 Salt and pepper
13. Prepare 1 Frying oil

Instructions to make Yangnyeom Chicken ☆ Homemade:

1. Season the chicken with salt and pepper, then coat in grated garlic and ginger.
2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry.
3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat.
4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat.
5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp.
6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat.
7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired.
8. Season with salt and pepper to taste. Coat the fried chicken in the sauce.
9. They're ready to be served!

So that’s going to wrap this up with this exceptional food yangnyeom chicken ☆ homemade recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!