Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tres leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tres Leche is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tres Leche is something that I’ve loved my whole life. They are nice and they look fantastic.

It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.

To get started with this recipe, we must prepare a few components. You can have tres leche using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tres Leche:

1. Get 1 box Vanilla cake
2. Take 1 can Evaporated milk
3. Make ready 1 can Condensed milk
4. Get 1 cup Heavy cream
5. Get 1 tub Cool whip
6. Get 1 can Sliced peaches
7. Take 1 cup Diced strawberries
8. Make ready Two 13 inch cake molds or Four 8 inch cake molds

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

Instructions to make Tres Leche:

1. Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
2. 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
3. As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
4. When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
5. Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
6. Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
7. Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
8. When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰

Drizzle the milk mixture over the top. Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! Tres Leches Cake Recipe To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations.

So that is going to wrap this up for this exceptional food tres leche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!