Step-by-Step Guide to Make Award-winning Black Bean Burgers (Mexican style)
Luis Fleming 03/09/2020 10:23
Black Bean Burgers (Mexican style)
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean burgers (mexican style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Burgers (Mexican style) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean Burgers (Mexican style):
Get 1 tbsp olive oil
Take 2 green onions, finely chopped
Get 1/2 cup roasted red pepper (I used store bought), finely chopped
Prepare 1/2 cup fresh mushrooms, finely chopped
Get 1 tsp minced garlic
Prepare 1 &1/2 tsp cumin
Prepare 1 tsp chili powder
Take 1/2 tsp garlic powder
Make ready 1/2 cup bread crumbs
Take 2 lg eggs
Get 1 tbsp Worcestershire sauce
Make ready 1 tbsp taco sauce
Get 1 &1/2 tsp Montreal steak spice
Take pinch salt & pepper
Get 1 can black beans, drained, rinsed, patted dry
Steps to make Black Bean Burgers (Mexican style):
Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
So that’s going to wrap it up for this special food black bean burgers (mexican style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!