Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
Make ready 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
Take 5 large Yukon Gold Potatoes
Get 1 large Vidalia Onion
Get 2 cup Broccoli Florets, fresh
Prepare 1 tbsp Fresh Chives, to garnish
Take 1 tsp Fresh Ground Pepper
Prepare 1 tsp Kosher Salt
Take 1 tsp Ground Sage
Prepare 1 Water
Steps to make Vegan Mashed Potatoes:
This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
Set 1 quart water to boil in large saucepan. Add bouillon cubes.
Cut potatoes and onion into large chunks
Cut broccoli into florets, with minimal stalks
When bouillon reaches a boil, remove one cup, set aside
Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
Remove from heat, drain water, transfer to bowl for mashing
Add salt, pepper, sage
Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
Sprinkle prepared potatoes with chives to garnish
Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.
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