Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chilli egg chapathi scramble. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Egg chapathi scramble is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli Egg chapathi scramble is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Take chapathi, <indian grocery store frozen section>
2. Take eggs
3. Get onions, chopped
4. Take tomatoes, chopped
5. Make ready ginger garlic paste
6. Prepare green chillies, chopped or slit
7. Make ready turmeric powder
8. Make ready chilli powder, depending on ur spice level
9. Make ready Salt
10. Make ready Oil
11. Take Coriander leaves, chopped

Instructions to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that is going to wrap this up for this special food chilli egg chapathi scramble recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!