Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black gram kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kale Chane Ke Kebab Recipe/Black Gram Kebab Recipe. If you thought kebabs only had to do with Meat then you are in for a huge surprise. Here i have made a vegetarian version of Shammi kebabs with black gram/Kala chana.

Black gram Kebab is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black gram Kebab is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook black gram kebab using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black gram Kebab:

1. Prepare 1cup Soak&boiled black gram
2. Get 1 Boiled potato
3. Take 1 Chopped onion
4. Take 1tsp Chat masala
5. Make ready 1/4tsp Turmeric
6. Prepare 1tsp Garam masala powder
7. Take to taste Salt
8. Take 1tsp Ginger garlic paste
9. Prepare 2 tbsp Chopped mint leaves

Botanically, these tiny legumes belong to the Fabaceae or. Not Now. گرام كباب gram kebab. Contact ‎گرام كباب gram kebab‎ on Messenger. Black gram also known as vigna mungo or mungo bean boosts energy & immunity, reduces pain Black gram is a type of bean grown in the Indian subcontinent, which has a surprising number of.

Steps to make Black gram Kebab:

1. Take a bowl add soak&boiled blackgrames,press it,to make rough paste.
2. Mix all ingredients with potato& blackgramemix it well.
3. Heat a pan add oil &dip fry the blackgrame kebab.it is a healthy &tasty kebab for kids.

It is great for hair growth and reduces cholesterol to improve blood circulation. Murg Reshmi Kebab (Creamy Chicken kebabs/ Chicken Malai kebab). Original Indian Recipes by Kale Chane Ke Kebab( Black gram kabab). Original Indian Recipes by home makers, mothers. Black Gram (Urad dal, Vigna mungo, udad dal, uzhunu, minumulu, uddina bele, ulunthu, biri dali) - This bean is a native of India used in many dishes including tiffin varieties, curries and desserts.

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