Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Squash Soup base - vegetarian or not is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Take 1 quarter squash, peeled & sliced
2. Take 1 medium red onion, coarsely chopped
3. Get 3 cloves garlic, coarsely chopped
4. Get 1 cup water
5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Prepare to taste Salt
7. Make ready ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready 1 spoonful crushed crispy bacon (optional)
9. Make ready 1 spoonful sliced ham (optional)
10. Prepare 1 spoonful shredded leftover chicken (optional)
11. Prepare 1 diced cooked baby potato (optional)
12. Get 1-2 dollops cream (optional)
13. Prepare 1-2 Tbsp coconut cream (optional)

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap it up for this special food squash soup base - vegetarian or not recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!