How to Make Speedy French Toast with honey and cinnamon

John Jensen   11/05/2020 13:45

French Toast with honey and cinnamon
French Toast with honey and cinnamon

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french toast with honey and cinnamon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Toast with honey and cinnamon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Toast with honey and cinnamon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook french toast with honey and cinnamon using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with honey and cinnamon:
  1. Take 4 slice bread
  2. Make ready 1 cup full cream milk
  3. Prepare 1 egg
  4. Make ready 1 tbsp sugar
  5. Make ready 1 tsp salt
  6. Prepare butter
  7. Take ground cinnamon
  8. Make ready honey
Steps to make French Toast with honey and cinnamon:
  1. Mix the egg and milk, add salt and sugar then stir it well.
  2. Prepare pan with butter.
  3. Deep the sliced bread in the milk mixture then put on the prepared pan, and cook and flip until all sides of bread all done.
  4. Serve on the plate and sprinkle with ground cinnamon and add honey
  5. It is gonna be crispy outside and fluffy inside.. so yummy and has best smells.

So that’s going to wrap it up for this special food french toast with honey and cinnamon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved