Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, warm potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Warm Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Warm Potato Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm potato salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Potato Salad:
Take 6 medium red potatos
Get 6 slices bacon
Get 1 small red onion, chopped
Prepare 1 celery stalk, chopped
Make ready 2 hot red chili peppers, chopped
Prepare 3 cloves garlic, minced
Get 1/3 cup seasoned rice vinegar
Prepare 2 tablespoons granulayed sugar
Take salt and pepper to tadte
Prepare 1 teaspoon sriracha seasoning v
Get 2 green onion thin dliceds
Get 2 tablespoons fresh chopped parsley
Steps to make Warm Potato Salad:
Boil potatos in either chicken broth or salted water until tender
Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
Peel and slice potatos and place in a bowl
Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
Pour over potatoes and mix gently so not to break potato slices
Add green onions and parsley. Taste for seasoning
Top with the crumbled crispy bacon. Serve warm
So that is going to wrap it up for this exceptional food warm potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!