Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Get chicken stock / water for vegetarians
2. Take cream-style corn
3. Make ready frozen corn kernel
4. Get gloves garlic, minced
5. Prepare eggs, beaten
6. Prepare cornstarch mix with 1/4 cup water
7. Take salt and pepper
8. Make ready spring onions, chopped
9. Make ready several drops of sesame oil

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that is going to wrap it up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!