Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anjeer-kaju milkshake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anjeer-Kaju Milkshake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Anjeer-Kaju Milkshake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook anjeer-kaju milkshake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer-Kaju Milkshake:

1. Take 4-5 dry figs(anjeer) chopped
2. Take 2 tbsp cashewnuts (kaju) halves
3. Get 2 tbsp sugar
4. Get 250 ml chilled milk
5. Get cubes Few ice

Instructions to make Anjeer-Kaju Milkshake:

1. Soak dry figs (anjeer) cashewnuts (kaju) pieces in warm water for 1/2 hour.
2. Add soaked dry figs and cashewnuts pieces in mixer grinder jar. Add sugar and ice cubes also.
3. Pour little milk and churn/ blend in mixer grinder for few minutes. Add remaining chilled milk and blend till smooth creamy mixture is prepared.
4. Pour in serving glasses Serve/ Relish Chilled Delicious & Nutritious Anjeer-Kaju Milkshake.

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