Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sausage and tomato quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage and Tomato Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Sausage and Tomato Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage and Tomato Quiche:

1. Get 2 store bought pie shells
2. Make ready 2 rolls Jimmy Dean Hot Sausage
3. Prepare 1 onion, diced
4. Take 2-4 garlic cloves, minced
5. Prepare 2 green peppers, diced–or, 2 small cans diced green chilis
6. Take 1 container multi-colored heirloom cherry tomatoes, sliced
7. Prepare 8 eggs
8. Take 2 cups half and half
9. Get 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
10. Prepare sharp cheddar cheese, shredded–or colby-jack
11. Take mozzarella cheese, shredded

Steps to make Spicy Sausage and Tomato Quiche:

1. Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
2. Whip together 8 eggs with 2 cups half and half.  Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
3. Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both.  Top with some shredded mozzarella cheese.  - Bake at 375 for about 45-50 min's.

So that’s going to wrap this up with this exceptional food spicy sausage and tomato quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!