Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced pork stir-fry with basil and chillies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven.

Minced pork stir-fry with basil and chillies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Minced pork stir-fry with basil and chillies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minced pork stir-fry with basil and chillies:

1. Get 250-300 grams minced pork
2. Prepare 25 g Basil
3. Make ready 2 Tbsp oyster sauce
4. Get 1 Tbsp soy sauce
5. Take 2 Tbsp Maggi sauce
6. Prepare 1/2 Tsp sugar
7. Get 1/2 Tbsp fish sauce
8. Prepare 1/2 Tbsp water
9. Get 1/2-1 Tbsp sweet dark soy sauce
10. Make ready 4 large cloves garlic
11. Make ready 5 bird eye chillies (up to you)
12. Make ready 1 Tbsp Vegetable oil

Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for. Change up your stir-fry by making it with our Miracle Rice! Our Ambassador Elsie Yan created this recipe with spicy, sweet, and savory flavors from "Thai minced pork with basil is one of the most popular dish traditionally served with rice and fried eggs. But I switched it up into a low-carb fried rice.

Steps to make Minced pork stir-fry with basil and chillies:

1. Prepare basil
2. Pound garlic(keep the skin) and chillies in Mortar and pestle
3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
6. Add minced pork in, move them around until they cook thoroughly.
7. Add mixed sauce in. Coat the pork with sauce.
8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Too often, I get comments from friends: "You always eat good (restaurant) food!". Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple meal. Stir-fry Minced Pork with Thai Basil fits the idea perfectly! Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. This Thai stir-fry is made of minced meat, chilis and basil.

So that’s going to wrap this up with this special food minced pork stir-fry with basil and chillies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!