Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kao-prink ka kluer (พริกกะเกลือ). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kao-Prink Ka Kluer (พริกกะเกลือ) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kao-Prink Ka Kluer (พริกกะเกลือ) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kao-prink ka kluer (พริกกะเกลือ) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kao-Prink Ka Kluer (พริกกะเกลือ):

1. Make ready 1 cup desiccated coconut
2. Make ready 1/2 sesame seed
3. Get 1 tsp sea salt
4. Make ready 1 tbsp palm sugar

Steps to make Kao-Prink Ka Kluer (พริกกะเกลือ):

1. Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside.
2. Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside.
3. Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well.
4. You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic.

So that’s going to wrap it up with this exceptional food kao-prink ka kluer (พริกกะเกลือ) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!