Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the in-betweener. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The In-betweener is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The In-betweener is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have the in-betweener using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The In-betweener:

1. Prepare Cabbage-cabbage roll
2. Get 1 large head of cabbage
3. Make ready 1-1/2 teaspoon marjoram
4. Take 1-2/3 pound ground sirloin
5. Get 1 cup rice
6. Get 2 cup water
7. Prepare 1 quart beef broth
8. Get 1 tablespoon kosher salt divided
9. Get 1 teaspoon granulated garlic powder
10. Prepare 1 teaspoon onion powder
11. Prepare 1/4 cup sugar
12. Make ready 2-1/2 tablespoons tomato paste
13. Get 1 quart your favorite spaghetti sauce I used Hunts meat flavored
14. Make ready 1/2 teaspoon ground black pepper
15. Make ready Potatoes————————-
16. Get 2-1/2 pound potatoes
17. Make ready 15 ounce evaporated milk
18. Get 1 cup milk
19. Take 1/2 stick butter
20. Prepare As needed water
21. Make ready To taste salt
22. Get 2 cup shredded cheddar /Monterey Jack cheese
23. Make ready Side————————-
24. Get 12 Yorkshire Puddings see my recipe
25. Prepare 1 teaspoon dill weed

Instructions to make The In-betweener:

1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
10. Serve I truly hope you enjoy I know we did!!!

So that is going to wrap this up with this special food the in-betweener recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!