Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, urad dal vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Urad Dal vada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Urad Dal vada is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have urad dal vada using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Urad Dal vada:

1. Get 2 cup chilke wali urad dal
2. Prepare 1 chopped onion
3. Take 2 green chilli
4. Make ready to taste Salt
5. Make ready 1/2 tsp coriander powder
6. Make ready 1 tsp rice
7. Take 1/2 tsp kala chana

Steps to make Urad Dal vada:

1. Soak chilke wali urad dal along with rice and kala chana overnight or for 6-7 hours. Next morning, drain out the water completely.
2. In a grinder jar, add the soaked dal, rice and kala chana and grind to a thick paste. The batter for vada is ready, transfer it in a large bowl and add in the chopped green chillies along with salt.and add onion mix it well.
3. The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
4. On the other hand, put a deep-bottomed kadhai on medium flame and heat oil in it.
5. Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
6. Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour.
7. Turn off the burner and place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.

So that is going to wrap this up with this exceptional food urad dal vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!