Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Make ready 1 pork tenderloin; trimmed and small dice
2. Prepare 1 poblano pepper
3. Make ready 1 yellow onion; small dice
4. Get 2 cloves garlic; creamed
5. Take 4 oz diced green chiles
6. Take 10 oz green enchilada sauce
7. Make ready 1 C shredded chihuahua cheese
8. Take 1 T ground coriander seed
9. Get 2 t cumin
10. Get 1 t smoked paprika
11. Take 1 box Jiffy corn muffin mix
12. Prepare 4 oz finely shredded cheddar cheese

Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that’s going to wrap it up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!