Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate angel food banana pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Angel Food Banana Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. White Chocolate Angel Food Banana Pudding is something that I’ve loved my whole life.

White Chocolate Angel Food Banana Pudding I'm not a fan of traditional banana pudding so I came up with this! Take your cake dish or casserole dish and break the angel food cake into small pieces. Pour. when ready to serve. .

To get started with this recipe, we have to prepare a few components. You can cook white chocolate angel food banana pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Angel Food Banana Pudding:

1. Take 2 boxes Hersey White Chocolate Pudding
2. Take I Whole Angel Food Cake from your local grocery bakery
3. Take Bunch Bananas (I like a lot of bananas so I usually use 6)
4. Get Milk as box of pudding calls for
5. Make ready I regular size container of extra creamy Cool Whip
6. Make ready I small bag white chocolate chips
7. Get 1 deep pan or dish. I use the cheap throw away lasagna pans

A heavenly mixed berry trifle made with fresh summer blueberries and strawberries, white chocolate pudding, angel food cake, and whipped cream. I assembled the ingredients in a fluted glass bowl (don't own a large trifle bowl) and used the rest layered in individual clear plastic cups. Place half of the angel food cake cubes on the bottom of a separate large, clear, glass bowl. Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Steps to make White Chocolate Angel Food Banana Pudding:

1. Slice bananas into circles
2. Crush angel food cake into pieces (I just rip off small pieces and set aside in large bowl) set some aside for topping…. about a cup and a half
3. Make pudding according to box and add half bag of chocolate chips
4. Put layer of angel food cake, layer of bananas and layer of pudding….. repeat until all are used
5. Top with container of Cool Whip, remaining chocolate chips and the crushed cake you set aside earlier
6. Cover with foil and place in fridge for pudding to thicken (about two hours.) Serve!!

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