Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green gram / mung bean soup with pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you have a pressure cooker, boil it for less than half the time.. Green Gram / Mung Bean Soup with Pork. by SpottedByD; Fluffy Quinoa for Beginners. Heat a Dutch oven over medium heat and add the olive oil.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Get 1 pack (bet 1/4-1/2c) green mung beans
2. Prepare 1 onion, sliced
3. Take 4 cloves garlic, chopped
4. Make ready 1/4 k pork, bone in cuts or sliced belly part
5. Make ready Moringa (Malunggay) leaves, washed and destemmed
6. Make ready Water, as desired
7. Get Cooking oil
8. Prepare to taste Salt,
9. Prepare Pork broth cube (optional)

Believed to have originated in the Middle East, mung beans are cultivated in various countries in Asia. In the bean family, mung beans are the tiniest ones, and have a green husk. You may have heard of moong dal or green gram (esp. in the Indian cuisine). While mung bean refers to the whole (intact) bean, moong dal.

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Vegetables and Dried Octopus with Mung Beans Soup You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy). Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best.

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