Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, triangular 'onigiri'. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Triangular 'Onigiri' is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Triangular 'Onigiri' is something which I’ve loved my entire life.

Wandering through Hongdae in Seoul, South Korea will make anyone hungry. On this particular day we decided to try a little Japanese Onigiri restaurant. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

To begin with this particular recipe, we have to prepare a few ingredients. You can have triangular 'onigiri' using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Triangular 'Onigiri':

1. Make ready Warm Cooked Short Grain Rice
2. Prepare Salt
3. Get <Flavours & Fillings Suggestions>
4. Take 1 . On the Outside
5. Prepare - Nori
6. Get - Roasted Sesame Seeds and Salt
7. Make ready 2 . Mixed with the Rice
8. Make ready - Katsuobushi (Bonito Flakes) and Soy Sauce
9. Get - Japanese Pickles
10. Take - Onigiri Seasoning Mix
11. Prepare 3 . On the Inside
12. Prepare - Grilled Salted Salmon
13. Prepare - Katsuobushi (Bonito Flakes) and Soy Sauce
14. Prepare - Umeboshi (Pickled Plum)

It should form a triangular Onigiri when you take the rice from the mold. DAISO Simple Triangular Onigiri Rice Ball Maker. Triangular Onigiri , Find Complete Details about Triangular Onigiri,Triangle Rice Ball Seaweed from Seaweed Supplier or Manufacturer-Korea Fishery Co., Ltd. Is there a specific term that only covers the one class of onigiri available in supermarkets and konbinis that is triangular in shape, has a filling, and is wrapped in a special way that keeps the nori separate.

Steps to make Triangular 'Onigiri':

1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap.
2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. - *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand.
3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle.

With these molds you can prepare Medium or Small Size Rice Balls. Either you want them to nicely fit your Lunch Box Size, or you want to prepare onigiri for kids. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし) or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Onigiri are rice balls, which usualy contain a filling, or are coated with a salty/savory seasoning, and they are generally triangular or rounded. Due to the fact that they are quick and simple to make.

So that’s going to wrap it up with this special food triangular 'onigiri' recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!