Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pesto fettuccine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Pesto Fettuccine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Pesto Fettuccine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Fettuccine:

1. Take Homemade Basil Pesto
2. Prepare Brussel Sprouts
3. Take Whole Grain Pasta
4. Get Tomatoes
5. Make ready Balsamic Vinegar
6. Prepare Red onion
7. Get Red pepper
8. Make ready Green pepper
9. Prepare Yellow pepper
10. Get Oregano
11. Make ready Sea salt
12. Make ready Coconut oil
13. Prepare Lemon pepper
14. Prepare Juice of a lemon
15. Prepare Fresh basil
16. Take Garlic
17. Get White onion
18. Make ready Black Pepper

Instructions to make Vegan Pesto Fettuccine:

1. Boil water for noodles. Wash vegetables. Peel onions.
2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
6. Create Pesto Sauce

So that is going to wrap it up for this special food vegan pesto fettuccine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!