Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family's delicious beef rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Delicious Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Our Family's Delicious Beef Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Delicious Beef Rice Bowl:

1. Prepare 400 grams Beef shoulder, thinly sliced or offcuts
2. Get 1 to 1 1/2 large Onion
3. Get 60 to 70 ml White (or red) wine
4. Prepare 2 to 3 tablespoons Sugar
5. Make ready 60 ml Soy sauce with dashi stock (or mentsuyu)
6. Take 100 ml Water
7. Get 1 dash less than 2 tablespoons Mirin
8. Get 1 dash of each Salt and pepper
9. Prepare 1 tbsp Oil

Instructions to make Our Family's Delicious Beef Rice Bowl:

1. If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
2. Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
3. Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
4. In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.

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