Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pa dutch ham & greenbeans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

PA Dutch Ham loaf is a great option when you find yourself with an abundance of ham. Have you found an amazing ham on sale and you need an alternative to simply cooking the whole thing as is? After a holiday dinner, have you made too much ham?

PA Dutch Ham & Greenbeans is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. PA Dutch Ham & Greenbeans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PA Dutch Ham & Greenbeans:

1. Get cooked ham (can use leftovers or buy ham steaks)
2. Get green beans
3. Get potatoes
4. Take ham soup base
5. Prepare pepper

You can use fresh or frozen green (string) beans, but I prefer fresh whenever possible even though there is a tad more work involved in cleaning the beans. This page may contain affiliate links to products I use and/or recommend. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra. In the Coal Region and in Pennsylvania Dutch country, it is not unusual to have left over ham from a family holiday dinner or event.

Instructions to make PA Dutch Ham & Greenbeans:

1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
3. Peel and quarter potatoes and add to broth.
4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!

This Pennsylvania Dutch Ham & Noodle Stove Top Casserole is a super great one-pan stovetop dinner. It would be just as good topped with buttered crumbs and baked. True comfort food… Ham Loaf: Combine meats, crumbs, pepper, eggs, and milk and mix thoroughly. Form into loaf, making a trough through top of loaf. Pour glaze into trough on ham loaf.

So that’s going to wrap it up for this special food pa dutch ham & greenbeans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!