Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tendon (Tempura Rice Bowl) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tendon (Tempura Rice Bowl) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Make ready 8 to 12 Shrimp
2. Get 1 Squid
3. Get 2 Eggplants (small)
4. Make ready 2 Bell peppers
5. Get 150 grams Kabocha squash
6. Make ready 200 ml a. Dashi stock
7. Get 7 tbsp a. Soy sauce
8. Take 2 tbsp a. Sake
9. Take 3 tbsp a. Mirin
10. Get 3 tbsp a. Sugar
11. Get 200 ml b. White flour
12. Take 170 ml b. Cold water
13. Take 1 b. Beaten egg
14. Get 4 servings Plain cooked rice

Steps to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

So that’s going to wrap this up for this exceptional food tendon (tempura rice bowl) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!