Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted cauliflower salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Cauliflower Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Take Leftover roasted Cauliflower, roughly chopped
2. Take 1 c steamed green beans
3. Take 1/2 c cooked garbanzo beans
4. Make ready 1/4 c L'martinique French vinaigrette
5. Make ready 2 tbsp dry roasted sunflower seeds
6. Prepare 1/2-1 tsp Sriracha sauce

Steps to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that’s going to wrap it up for this exceptional food roasted cauliflower salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!