Step-by-Step Guide to Make Perfect Mittai Kozhukattai
Cecilia Perez 09/09/2020 20:19
Mittai Kozhukattai
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mittai kozhukattai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mittai Kozhukattai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mittai Kozhukattai is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mittai Kozhukattai:
Get Rice Flour
Get Hot water
Get Ghee
Make ready Salt
Prepare Ellu Mittai (Sesame seeds)
Take Kadalai Burfi (Groundnut)
Get Coconut Burfi
Prepare Ragi urandai (Finger millet)
Make ready Kambu urandai (Bajra)
Take Thaen Mittai
Make ready Gems/ chocolates
Make ready Oil
Instructions to make Mittai Kozhukattai:
Sieve Rice flour, add a pinch if salt and mix well.
Add Ghee and gently add hot water to make a soft dough.
Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
Now it's ready to make kozhukattai. Divide it into small portions.
Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
Take all 9 types of mittai's and start dumping it one by one.
Close the bottom and release from mold gently.
Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
Lets enjoy all soft mittai kozhukattai's.
So that is going to wrap this up for this special food mittai kozhukattai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!