Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, thanksgiving leftovers pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Leftovers Pot Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thanksgiving Leftovers Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:

1. Prepare unsalted butter
2. Get all-purpose flour
3. Take milk
4. Prepare leftover turkey gravy
5. Make ready leftover turkey - roughly chopped
6. Get frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
7. Get to 4 cup leftover mashed potatoes
8. Get leftover stuffing/dressing

Steps to make Thanksgiving Leftovers Pot Pie:

1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.

So that is going to wrap this up with this exceptional food thanksgiving leftovers pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!