Steps to Make Perfect strawberry mousse cake

Nelle Fleming   19/09/2020 20:14

strawberry mousse cake
strawberry mousse cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

strawberry mousse cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. strawberry mousse cake is something that I have loved my entire life.

This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make strawberry mousse cake:
  1. Get base
  2. Make ready 50 grams butter (melted)
  3. Make ready 100 grams digested biscuits crumbs
  4. Take sponge cake (1 piece)
  5. Prepare 1 egg
  6. Prepare 30 grams sugar
  7. Make ready 30 grams flour
  8. Make ready 10 grams butter (melted)
  9. Make ready strawberry mousse
  10. Prepare 350 grams whipping cream (whisked)
  11. Make ready 175 grams strawberry puree
  12. Make ready 16 grams powder gelatine
  13. Take 140 grams sugar
  14. Take 88 ml water
  15. Get strawberry decoration
  16. Take 10 strawberries
  17. Get decorating meringue
  18. Prepare 30 grams sugar
  19. Take 10 grams water
  20. Get 1 egg white
  21. Get 10 grams sugar

This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. This is a cake that can be finished with a mirror glaze, but certainly doesn't demand one. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form.

Steps to make strawberry mousse cake:
  1. for the sponge cake: preheat the oven to 180C
  2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
  3. add the shifted flour into the mixture, mix them with a spatula
  4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
  5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
  6. cool the cake and put in a piece of card paper
  7. for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
  8. for the strawberry decoration: cut the strawberries into half, place them around the mould
  9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
  10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
  11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
  12. chill in fridge for about 2 hours until set
  13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
  14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
  15. pour syrup with force into the mixture, whisk until the mixture become thick
  16. pipe on cake surface, use propane torch to brown surface until slightly charred

Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. This is the best Strawberry Mousse Cake I've ever had! It's made with fresh strawberries, softly Almost as gorgeous as this cake. I made it with my little sister when.

So that’s going to wrap this up for this special food strawberry mousse cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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